The farmers of Vesima

The “Contadini della Vesima” are four different family-owned farm which live and work in Genova Vesima, the last valley overlooking the sea in Genoa's territory to be still rural. They work to keep Vesima alive and to make it exit from the abandonment , to be still inhabited by peasants.

In their fields they grow fruits and vegetables without forcing nor poisoning ,trying to leave the land better than how they found it.They ensure healthy and tasty products, and tey are so close that you can eat daliy fresh products. They don't use herbicide nor chemical fertilizers, everything they work with is admitted inside biological rules

Besides eating well, who buys local foods helps peasants staying in the countryside,